;) Strawberry Cheesecake Tarts- NO baking required.

Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes. by ~Leslie~

15 min | 15 min prep

12 tarts

• 12 ounces cream cheese, softened
• 1/2 cup sour cream
• 3 tablespoons sugar
• 1 cup fresh sliced strawberry
• 1 teaspoon grated lemon zest
• 12 packaged prepared graham cracker tart shells (about 3 1/2 inches in diameter)
• 2/3 cup strawberry preserves

Let's do it !

1. Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
2. Beat until smooth.
3. Spread evenly into tart shells.
4. Top with sliced strawberries, pressing into cream cheese mixture slightly.
5. Refrigerate about 4 hours.
6. Before serving, spread the strawberry preserves evenly over the filling.
7. *Optional: Drizzle melted chocolate over top!

Mexican Flan

Authentic Mexican Flan does not contain Cream Cheese, since there is no cream cheese down in Mexico. Now, this recipe is from my mother in law who lives in Durango, Mexico. It's been passed down for 4 generations. And after begging her she let me see her make it. It's absolutely DIVINE! -by Chef #1349697

1¼ hours | 20 min prep

SERVES 6 -8 , 1 flan

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For the Caramel Sauce

• 1 1/2 cups white sugar
• 1/2 cup water

Custard

• 2 cups whole milk
• 1 (14 ounce) can condensed milk
• 1 (12 ounce) can evaporated milk
• 1-7 5/8 ounce media crema, table cream (it will be in the international aisle, if you can't find it, you can use creme fraishe, or if you ca)
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract (you can use almond also or any flavor)
• 2 whole eggs
• 3 egg yolks

Let's do it !

1. Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated.
   
2. Then add your milk mixture to the cooled sugar.
   
3. Place flan carefully in to a water bath, the water should be cool and so should your oven.
   
4. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven.
5. Let the flan sit in the fridge for a good 4 hours or even better overnight.
   
6. Serve with whipped cream and Delish!

Budget Cinnamon Rolls

Less than a dollar to make the whole tray.
All I needed to buy was the refrigerated buttermilk biscuits, since I have all the other stuff.. (minus the nuts.)

I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

by Country Cook in Oklahoma

25 min | 10 min prep

SERVES 10 , 1 Ten each can biscuits

• 1 (10 count) can refrigerated buttermilk biscuits
• 1/2 cup margarine or butter
• 1/4 cup brown sugar
• 1 cup sugar
• cinnamon
• 1/4 cup pecans (chopped or whole)

Let's do it !

1. Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
2. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
3. Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
4. Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
5. Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!